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How Health-Oriented Options and Low-Sugar Varieties Are Shaping Modern Cookie Trends | #mrfr

How Health-Oriented Options and Low-Sugar Varieties Are Shaping Modern Cookie Trends

How Health-Oriented Options and Low-Sugar Varieties Are Shaping Modern Cookie Trends

A key dimension of cookie innovation in bakery products is the hybridization of formats. Manufacturers are successfully blending the distinct characteristics of cookies with other dessert forms, creating compelling new categories.