Pickles have always been a part of my meals, and the one I recently enjoyed making was the Icicle Pickles Recipe. The method is simple, yet the results are delightful. Fresh cucumbers are sliced thin, soaked overnight in salt water, and then covered with a flavorful syrup made from vinegar, sugar, and spices. Once stored in jars for a few days, the cucumbers absorb the tangy-sweet taste and remain crisp. I like serving them with parathas, pulao, or even alongside a light dinner.
https://cookwithbisht.com/eigh....t-day-icicle-pickles
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