Tiramisu is one of the most beloved Italian desserts, known for its creamy layers, coffee-soaked ladyfingers, and a dusting of cocoa that melts in your mouth. Whether you are preparing it for a special dinner, a festive occasion, or simply to satisfy your sweet cravings, this classic tiramisu recipe will win hearts every time.

Ingredients You’ll Need

• 6 egg yolks

• ¾ cup granulated sugar

• 1 cup heavy cream

• 8 oz mascarpone cheese (softened)

• 2 cups strong brewed coffee (cooled)

• 24–30 ladyfinger biscuits

• 2 tbsp coffee liqueur (optional)

• Unsweetened cocoa powder (for dusting)

• Dark chocolate shavings (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Cream Mixture

• In a bowl, whisk the egg yolks with sugar until pale and creamy.

• Add mascarpone cheese and gently fold until smooth.

2. Whip the Cream

• In a separate bowl, beat the heavy cream until soft peaks form.

• Fold the whipped cream into the mascarpone mixture. This gives tiramisu its airy texture.

3. Dip the Ladyfingers

• Mix coffee with coffee liqueur (if using).

• Quickly dip each ladyfinger into the coffee—avoid soaking to prevent sogginess.

4. Assemble the Layers

• Place a layer of dipped ladyfingers at the bottom of your serving dish.

• Spread half of the cream mixture evenly over them.

• Repeat with another layer of dipped ladyfingers and the remaining cream.

5. Chill and Serve

• Cover with plastic wrap and refrigerate for at least 4 hours (overnight for best flavor).

• Before serving, dust generously with cocoa powder and add chocolate shavings if desired.

Tips for the Best Tiramisu

• Always use fresh, strong coffee for authentic flavor.

• For a kid-friendly version, skip the coffee liqueur.

• Chill overnight for the richest, creamiest taste.

Why Everyone Loves Tiramisu

Tiramisu is more than just dessert—it’s an experience. The blend of coffee and cream creates the perfect balance of bold and sweet. Its no-bake nature makes it beginner-friendly, while its elegant look makes it suitable for any occasion.

Final Thought: Once you make this homemade tiramisu, you may never want store-bought again!