Jacket potatoes, also known as baked potatoes, are a simple yet satisfying dish that has become a staple in kitchens around the world. Though they may appear humble, achieving the perfect jacket potato requires attention to detail, from selecting the right potato to achieving a crisp skin and fluffy interior. This guide will show you how to make them perfectly every time and explore ways to serve them for breakfast, lunch, dinner, or even as a snack.

Choosing the Right Potato
Not all potatoes are created equal when it comes to jacket potatoes. Starchy varieties, such as Russet or Maris Piper, are ideal because they produce a light, fluffy interior once baked. Waxy potatoes, like new potatoes, tend to stay firm and are better suited for boiling or salads. Look for medium to large potatoes with smooth skin and minimal blemishes to ensure even cooking.

Preparing the Potato
Start by thoroughly scrubbing the potato under cold water to remove dirt. Using a fork, prick the skin several times; this allows steam to escape during baking and prevents the potato from bursting. For extra flavor and crispiness, rub the skin with a little olive oil and sprinkle generously with sea salt. This simple step enhances the texture and taste of the final dish.

Baking the Potato
Preheat your oven to 425°F (220°C). Place the prepared potatoes directly on the oven rack or on a baking tray lined with foil. Baking directly on the rack allows hot air to circulate around the potato, promoting an evenly crisp skin. Depending on the size of the potato, baking usually takes 60–75 minutes. The potato is done when the skin is crisp, and a fork slides easily into the center.

Serving Ideas
The beauty of jacket potatoes lies in their versatility. A classic approach is to split the potato open and fluff the inside with a fork, then add butter, salt, and pepper. For a heartier meal, top with grated cheese, baked beans, sour cream, or chives. More adventurous options include tuna mayonnaise, chili con carne, roasted vegetables, or even smoked salmon and crème fraîche. The possibilities are endless, and the toppings can be adjusted to suit any taste or occasion.

Tips for Perfection
For an extra-fluffy interior, let the baked potatoes rest for a few minutes after removing them from the oven. You can also microwave the potato for 5–7 minutes before finishing in the oven to speed up cooking without compromising texture. Additionally, using a fork to fluff the interior helps create air pockets that make the potato light and creamy.

Conclusion
Jacket potatoes are more than just a side dish—they are a versatile, comforting, and satisfying meal in themselves. With a crispy skin, fluffy interior, and endless topping options, they cater to both simple and gourmet tastes. Whether served as a quick weeknight dinner or a filling lunch, mastering the art of the perfect jacket potato will elevate this humble vegetable into a culinary favorite.