Homemade Patongo Recipe for Tea Time Snacks
Patongo, often in comparison to Chinese fried dough sticks, is a beloved street food enjoyed across Thailand and the rest of Southeast Asia. This the full URL occasionally crispy, golden treat is commonly served for breakfast alongside hot soy milk, coffee, or sweet dipping sauces such as condensed milk or pandan custard. A traditional Patongo recipe focuses on developing a dough that's light,...
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